One of my favorite dishes at my local chinese restaurant is called Fire Cracker Chicken its spicy and sweet all at the same time. I liked it so much that I worked at developing my own recipe at home. The nice thing about this recipe is that it works equally well with beef and pork. I like a recipe that is versatile and easy to do. This recipe also features a classic oil and spice mixture. Spices always work well with oils because oil absorbs the flavor and delivers it to the food.
1 lbs chicken breast, chopped in bite size pieces
1/2 yellow onion chopped
1 tbsp sesame oil
4 tbsp olive oil
1 tsp crushed red pepper
1 tsp five spices powder
3 tsp sriracha sauce
2 tsp yellow chinese mustard
1 tsp pepper
1 tsp rosemary
2 tsp soy sauce
2 tsp teriyaki sauce
1 tsp sugar
Stir spices into oil until well blended together and fragrant. Begin sauting onions and chicken in medium heated wok. When onion is clear spread oil mixture over chicken and wok until well done. Serve warm with rice.
